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Sushi by Scratch Restaurants: Chicago

  • Restaurants
  • River West/West Town
  • price 4 of 4
  1. A piece of nigiri
    Photograph: Suzi Pratt
  2. Uni and rice wrapped in nori.
    Photograph: Suzi Pratt
  3. A piece of eel nigiri
    Photograph: Suzi Pratt

Time Out says

This omakase newcomer from husband and wife Phillip Frankland Lee and Margarita Kallas-Lee has arrived with much acclaim, including a Michelin star for Sushi by Scratch Restaurants’ outpost in Montecito, California. Tucked away below West Loop bar The Drop In, the 10-seat concept dishes out 17 courses across three seatings each night. You can expect plenty of luxe ingredients to be featured, as well as inventive nigiri—like a piece with unagi and roasted bone marrow drippings.

Jeffy Mai
Written by
Jeffy Mai


415 N Milwaukee Ave
Opening hours:
Wed-Sun 4:30pm-11pm
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