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  • Restaurants
  • River West/West Town
  • price 2 of 4
  1. The dining room at Tabu
    Photograph: Courtesy Atomic
  2. Ceviche and tartare at Tabu
    Photograph: Courtesy Atomic
  3. Churrolette at Tabu
    Photograph: Courtesy Atomic

Time Out says

Executive chef Saúl Román draws on his experience cooking in Mexico City and at Lincoln Square’s Artango Bar & Steakhouse for a menu of playful dishes including Korean sticky mushroom tacos, grilled skirt steak with crispy cactus, and lobster flautas. The bar offers a massive collection of mezcal and tequila you can try in a flight or as part of a cocktail like the Tijuana Unicorn Show (mezcal, lemon and prickly pear). Finish with the Churroulette, an assortment of housemade churros, one of which is laced with habanero.

Written by
Samantha Nelson


401 N Morgan St
Opening hours:
Tue–Thu 4pm–midnight, Fri–Sat 4pm–2am, Sun 4–10pm
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