Restaurant reviews and recommendations: how we do it

Here's how we select and rank the very best restaurants in Chicago
Oriole
Photograph: Jaclyn Rivas Oriole
By Time Out editors |
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We’ve visited every place on the Time Out EAT List in person (in the case of some of them, several times). We go incognito, and book, pay and tip like everyone else. We get treated like regular diners—sometimes we even get the worst seat in the house. Some of these places are established icons of Chicago’s dining scene, some are instant classics, some are future stars. We like to let places settle in, revisit them and explore the menu.

For a restaurant, café, gastropub or whatever to get on the EAT List, the food has to be amazing, that’s a given. But we’re after more than that. We’re looking for a combination of cooking, atmosphere and experience that makes a place truly memorable: somewhere you’d tell your friends about. Somewhere you can’t wait to go back to. We won’t include a place just because it’s innovative, or expensive, or hard to book. It always has to deliver on flavor and value. We rate out of five stars: 

One star: Avoid!
Two stars: Not that great
Three stars: Good
Four stars: Really good
Five stars: Unmissable

The EAT List is updated regularly, so you can be sure that it is always a picture of the very best of Chicago’s current food scene.

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