Japanese steakhouse and sushi restaurant Roka Akor took over the space next to its River North location and transformed it into a concept that pays tribute to the Macallan. The heart of the experience is the M Room’s tasting menu, which highlights the flavors and ingredients used in the Scotch-making process, plus complementary beverage pairings. But there’s also an a la carte selection of expensive and hard-to-find bottles, including pours from the M Collection and Fine & Rare Collection.
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