This Napa Valley-inspired eatery in the heart of the West Loop is probably the closest thing to Southern California you'll get without hopping on a plane. Bright, airy and accented by lush greenery, the interiors set the scene for a pleasant upscale dining experience. The bill of fare from executive chef Tim Havidic (Eden, Gilt Bar) features an extensive array of high-end classics like light and fresh salads, pizzas and burgers, as well as standout sides like three-cheese blend mac n cheese and creamy mashed potatoes delicately sprinkled with chives. Personally, I would never allow a loved one to visit The Oakville without trying the grilled avocado, drenched in California olive oil and togarashi, and the Costa Mesa salad, made with roasted corn, avocado, queso fresco and lime vinaigrette.
But in true Napa fashion, the wine program is the star of the show. Wine director Grant Barnow's thoughtful curation of more than 750 high-quality bottles showcases a diverse selection of wineries ranging from lesser-known names to notable classics. At The Cellar Door, an intimate six-seat tasting room at the back of the restaurant, Barnow guides guests through a 90-minute tasting experience focused on a rotating selection of producers each month.