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The Purple Pig - Time Out Market Chicago

  • Restaurants
  • West Loop
Time Out Market Selected
The Purple Pig
Photograph: Jaclyn Rivas The Purple Pig
Time Out Market Selected

Time Out says

James Beard Award winner Jimmy Bannos Jr. got his first taste of the restaurant industry early in life. Like, really early. When he was five years old, Bannos was busy busing tables at his father's New Orleans-focused restaurant, Heaven on Seven. Years later—after culinary school, a handful of grown-up gigs and a life-changing trip to Italy—Bannos opened the Purple Pig on Michigan Avenue. Here at Time Out Market, Bannos presents a robust collection of artisanal cheeses and house-cured meats, such as the savory duck-breast prosciutto and the tongue-tingling chorizo.



Grilled cheese
Fontina, munster, cheddar, honey (optional: add Nueske's bacon)

Meatball sub
Housemade meatballs, provolone

Duck PB&J
Duck prosciutto, pistachio butter, cherry jelly

Chicken Caesar pita
Chicken breast, kale

BBQ pork rib sandwich
Housemade BBQ sauce, coleslaw

Pork belly
Ginger glaze, carrot puree (optional: egg)

Kettle chips

Meat & Cheese Platter (half or full board, served with crackers and seasonal condiments)

4-year aged cheddar



Prosciutto di Parma




Time Out Market Chicago
916 W Fulton Market
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