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Chef-owner Bill Varley and his wife Janice traveled across Italy to collect regional dishes to bring to the menu of Torchio Pasta Bar. The 100-year-old brick building provides a warm space for the traditional fare, which includes saffron arancini, roasted mushroom risotto and cacio e pepe. The pasta is made on the premises, though they also import gluten-free varieties from Italy so that no one’s left out. Start your meal at the copper bar with a classic cocktail or glass of Prosecco.