Chef-owner Bill Varley and his wife Janice traveled across Italy to collect regional dishes to bring to the menu of Torchio Pasta Bar. The 100-year-old brick building provides a warm space for the traditional fare, which includes saffron arancini, roasted mushroom risotto and cacio e pepe. The pasta is made on the premises, though they also import gluten-free varieties from Italy so that no one’s left out. Start your meal at the copper bar with a classic cocktail or glass of Prosecco.
Torchio Pasta Bar
Time Out says
Details
- Address:
- 738 N Wells St
- Chicago
- 60654
- Contact:
- View Website
- 312-643-0543
- Price:
- $$
- Menu
- View menu
- Opening hours:
- Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm
- Do you own this business?
- Sign in & claim business
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