Located inside the ultra-luxe St. Regis hotel, this authentic Tuscan restaurant from celebrated chef Evan Funke offers an exceptional experience inside one of the city's most beautiful dining rooms.
The vibe: A high-end Italian restaurant and bar that makes you feel like you might run into Kendall Roy at any time.
The food: Handmade pastas anchor the menu, with highlights including the rigatoncini all'arrabbiata and the trofie al pesto. The menu is designed to share, so go all in and order a few things. We recommend starting with the fluffy focaccia and pillowy gnocchi fritti.
The drinks: Signature and classic cocktails complement an extensive selection of bottles, some of which are priced at over $1,500.
Time Out tip: Request a table by the soaring window to take advantage of the sweeping city views, and, if you come on a Wednesday or Saturday night during the summer, the fireworks across the street at Navy Pier.