Brasserie Adriatic

The Brasserie Adriatic harks back to the classic era of fin-de-siècle French cuisine and the heritage of the surrounding hotel, which dates back to 1913 and the earliest days of tourism in Rovinj. Set in the centre of town, overlooking the main square and the harbour, the Brasserie Adriatic also brings a contemporary touch to the kitchen, with tuna tataki as part of the Adriatic mixed starter, polenta with crab and chive oil as a warm starter, gilthead bream sous-vide as a main, and pistachio tuile with chocolate for the pot de crème dessert. The decor is equally 21st-century, shiny industrial in feel offset by walls of glass.