Near Lopar’s ferry slip on the main road is a pretty porch/terrace, covered with vines that appear to have been growing since this opened as a restaurant in 1971. Though the atmosphere in this family-run establishment is relaxed, food and service are taken seriously. The speciality is lobster how you like, top-quality white fish or calamari Feral-style, ie stuffed with fruits de mer, potatoes and local green blitva. Book a day ahead for fish stew old-fisherman style or suckling pig on a spit.
|Venue name:||Gostionica Feral||Contact:|
|Opening hours:||May-Sept noon-3pm, 5pm-midnight daily|