Opened as a restaurant way back in 1971, the Gostionica Feral near Lopar’s ferry port at the very north of Rab island is very much a family-run operation. It’s also one of those rare occasions you come across in Croatian tourism when no-one speaks English, or Italian – here, it’s a case of point and order, or let the family take care of you. Which is no bad thing, because what you’ll be served is fresh fish, fish stew, lobster, spit-roasted pork or slow-baked octopus – stand-out dishes all.
|Venue name:||Gostionica Feral|
|Opening hours:||May-Sept noon-3pm, 5pm-midnight daily|