An old-fashioned cantina on the waterfront, Kantinon has much the same interior as it did when fishermen drank here and lamented long days of work. There’s a giant wine barrel in the centre and ox yokes on the walls. A large colour photo of Rovinj hangs behind the bar, where you can fill bottles of wine, Merlot and Malvasia, for 70kn a litre. The staff have an old-school, get-it-yourself charm. Give in to it and order from the barrel-shaped menus: grilled shrimp and sea bass are among the choices.
|Venue name:||Konoba Kantinon||Contact:|
Obala Alda Rismondo
|Opening hours:||Apr-Nov 11am-3pm, 6pm-midnight daily|