Rovinj’s headline-grabbing hotel also has a destination restaurant, offering a typically modern-day Istrian mixture of fresh local ingredients and wide-raging culinary influences. The accent is on fish and seafood but representative dishes from inland Croatia are also on the menu, and Swiss-trained head chef Priska Thuring is not afraid to thrown in the odd Asian-Adriatic fusion dish. Pretty much everything that comes out of the kitchen is awfully good and beautifully presented. Tables are set out on terrace among shrubs and potted trees, looking down towards Lone Bay.
|Venue name:||L at Hotel Lone||Contact:|
Hotel Lone, Luje Adamovića 31
|Opening hours:||Mid Feb-Dec; noon-3pm, 6pm-midnight daily|