Maslina na Zelenom trgu

‘Olive on Green Square’ – even though it’s actually on Kobler square, right in the city centre – echoes the time when Rijeka’s main produce market was here. Chef Dušan Džimbeg has duly created two types of selections, ‘Gourmand Mediterranean’ and ‘Small Menu’. Those on a budget shouldn’t worry – dishes in the either category average 70kn, with the exception of the smoked tuna and beefsteak tagliata. You can always opt for pizza, though it would be a shame not to investigate the various carpaccios and panzanellas. Homely yet contemporary, Maslina also makes a point of being child-friendly, with high chairs provided.