Time Out says
A lively place occupying an enviable corner spot on a harbour-facing street, this is another good tip for a great Rijeka lunch. The menu is strong in local staples in the 80-100kn range such as ombolo (lightly smoked pork chop) and fillets of fish, and there’s a daily list of cheaper chalked-up specials that rely very much on what’s seasonally available – and what the chef can get his hands on at the nearby market. The style of decor and presentation is contemporary bistro-bar rather than folksy inn, with an open kitchen indoors and cushioned benches out on the terrace. Scrumptious own-made cakes are another major asset.