A Volosko destination par excellence. This is the oldest restaurant on the Opatija Riviera, today run by Daniela Kramarić, an award-winning sommelier, backed up by a cellar holding 300 varieties of wine, 60% of which are Croatian. The wine also gets used in the food, which centres around fillets of finest fresh fish served in a much more imaginative range of sauces that you find in the more traditional Adriatic restaurants. You'll get a full introduction to the Plavi Podrum style by opting for one of the four- or five-course tasting menus (400kn-440kn). Meals come with a flavourful black bread, made with cuttlefish ink.
|Venue name:||Plavi Podrum||Contact:|
Obala Frana Supila 12
|Opening hours:||noon-midnight daily|