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This dining destination in the gastro hub of Volosko, outside Opatija, is the oldest restaurant on the Riviera. Today it’s run by Daniela Kramarić, an award-winning sommelier, backed by a cellar holding 300 varieties of wine, 60% of which are Croatian. The wine also gets used in the food, which centres around fillets of finest fresh fish served in a much more imaginative range of sauces that you find in the more traditional Adriatic restaurants. You’ll get a full introduction to the Plavi Podrum style by opting for one of the tasting menus.