For a city with hundreds of pizzerias, its suprisingly hard to find a good one in Zagreb. Only a handful of restaurants make pizza like it really should be - thin, flash-cooked with sloppy tomato sauce, while too many others think of sour cream and gauda as legitimate toppings. Thanks to some smart pizzerias that have popped up in recent years, you can now find margheritas in Zagreb that are every bit as good as what you'd get in Naples. Read on to get a pizza of the action.
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