At Can Jeroni they still serve 'farmers' breakfasts' ('ezmorzars de pagès') like in the good old days. Veal with wild mushrooms, calf's feet and tripe, cuttlefish with peas, veal cheek with onions or kidneys cooked in wine. Do you dare? Believe us, after a substantial breakfast like that, you'll be able to meet any challenge that the day throws at you. At the risk of sounding politically incorrect, Roser, the fourth generation of females in charge of the restaurant's kitchen, says that at Can Jeroni they do women's cooking. Girona farmer's market is nearby, and this can be tasted in their dishes, which are all made with quality ingredients.
Below is a selection of the best restaurants serving Catalan cuisine in both Girona city and the wider region. Get ready to taste some of the most traditional and popular dishes that this area has to offer; dishes such as cod with 'samfaina', pig trotters and baked 'fideu' noodles - all completely delicious!