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When it comes to food, Israel is best known for three things: breakfast (hello shakshuka), street food (sabich and hummus haven) and bakeries (babka and rugelach galore). But things are rapidly changing. These days, you can find anything and everything on the Israeli foodie scene, and that includes copious amounts of top-of-the-line Mediterranean cuisine, including fish and seafood. Whether you’re kosher or ready to dive head first into a pile of lobster, we’ve got the end-all be-all list of the best fish and seafood restaurants in Israel.