The top hotel restaurants in Tel Aviv
From fresh fish to kosher Asian cuisine, Chef Meir Adoni has tackled the culinary world as he brings the Far East to the near “White City.” Offerings include: tartar of tuna in soy and honey, sea fish sashimi with green melon, Asian aioli, green tea and lime yogurt and macha powder, grouper capriccio with kohlrabi ravioli and mango, apricot, ginger and lemon grass alongside Indian focaccia on an open grill and more.
Located in the Mendeli Street Hotel, this contemporary restaurant spearheaded by Chef Yossi Shitrit (Kitchen Market, Onza) showcases modern cuisine with Moroccan touches. His sophisticated touch and cutting edge culinary are the perfect palette pleasing combination. A feast for your senses, Mashya is one of the most celebrated restaurants in the city.
The Norman Hotel has established itself as one of the most sophisticated hotels in Israel, known for its high standards and world-class restaurants. The newest culinary addition is Alena, serving up local cuisine with influences from the Mediterranean. Alena showcases an approachable dining style with the same unbeatable standard that The Norman is known for.
Is there anything better than starting the day with a chic breakfast composed of fluffy baked bread, perfectly-poached eggs and piles of pancakes? This one-of-a-kind classy vibe with antique silverware is the spot to open your mornings, but also the place for a fashionable meal at any time of day.
After the departure of Chef Charlie Fadida, Chefs Boaz Dror, Shimon Maman and Mikla Buzato came together to fashion a new menu for the Olive Leaf. The concept: kosher Mediterranean. The menu: lasagna with cooked lamb and pepper foam, gnocchi in spinach crème with pumpkin cubes, drumfish fillet in a pan on black eggplant crème and tahini, lamb chops with asparagus and black lentil salad, and more.
This restaurant in the Norman Hotel is part of the world-renowned Dinings restaurant (London) serving up a fusion of Japanese Izakaya-style small plates and European cuisine. Set on a stunning terrace, take in a panoramic view of Tel Aviv, as well as a view of the chef’s workings, with an incredible menu of sushi, bento boxes and nibbles that are wildly creative.
Chef Nir Zuk's new location is nestled in the popular Prima Hotel. Zuk, who recently closed all of his eateries after decades of work, is back and better than ever. Some of his delicious kosher dishes include goose liver in wine and blackberries, oxtail gnocchi and beef fillet medallions with kale and za'atar on potato confit.
Step into the luxurious Royal Beach Hotel and make your way towards this stylish, modern kosher meat restaurant. You’ll discover food that is not only beautiful, but wildly creative too—and, without exception, made with stellar seasonal ingredients. The restaurant's open balcony faces the Mediterranean sea, providing a perfect backdrop for chef Omri Cohen's Mediterranean menu. If you book just right, you'll even get to enjoy the Tel Aviv sunset while dining.
Located in the prestigious Carlton Hotel, Lumina takes traditional kosher cuisine and stretches its very boundaries. This Kosher meat restaurant showcases classic comfort dishes from the chef's childhood, paired with innovative techniques, creative sauces, mousses and reductions. Each one will surprise you with a different layer of taste and creativeness.
Don Camillo is the quintessential restaurant to find delectable fusion of flavors inspired by Italy, New York and the Mediterranean, the classic Italian kitchen is the brainchild of well-known Israeli Chef Roi Antebi and Major Food Group. Emphasizing top-quality, local meat, fish and produce and overall hospitality for a fine-dining experience.