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Tel Aviv is taking the international food scene by storm, while Jerusalem has kept things authentic, and Eilat has some mouthwatering bites on the Red Sea. As booming as the restaurant industries are in central and southern Israel, up north in Nazareth, the Galilee, the Golan Heights and beyond, Israel’s top chefs are whipping up showstopping dishes, worthy of sampling. Try an authentic Middle Eastern meal in an unexpected place, or pair a prime cut with an unbelievable view, and don’t forget to enjoy fresh seafood in a northern village either. You’ll want to check all of these best northern restaurants as well as things to do in Israel off your list.