Chef Kaoru Azeuchi is quietly cooking some of the best Japanese food—scratch that, best food—in Las Vegas. Here, the veteran chef, who once served the island’s emperor, focuses on kaiseki dining, a Japanese tradition obsessed with seasonality where every bite of the ten-dish menu is inherently of the moment, made with ingredients only currently available. It’s a labor-intensive style of cooking that requires reservations at least three days in advance, but diners reap the rewards, embarking on an edible journey that’s fantastic and fleeting, a culinary revelation that changes with every visit.
Finding the best Japanese restaurants in Las Vegas is easier than you might think. At one point, Japanese food was synonymous with mass-produced sushi, reduced to safe translations of spicy tuna and California rolls. Today, that narrow interpretation of Japanese cuisine has exploded into a broad spectrum of flavors and styles, from izakaya pub fare to steaming bowls of ramen to proteins lightly charred over a fiery robata grill. Las Vegas has a wealth of Japanese restaurants that offer both traditional and modern takes on sushi, yakitori, udon and more.
Whether frolicking around the Strip or spending the day exploring the best things to do in Vegas, you’ll want to add these Japanese restaurants to your must-eat-here list. Get your fill of authentic sashimi, gyoza, A5 wagyu and even yellowtail “pastrami.” Explore sleek, modern, interpretations of Japanese small plates at a pricey, trendy restaurant, or hit up a casual izakaya for a taste of more traditional fare.
A serious, thoughtful feast at one of the Japanese-accented dining dens provides a calming alternative to a raucous night at one of the best bars and clubs in Sin City. For other top-notch regional Asian fare, check out the best Thai restaurants in Las Vegas or the best Chinese restaurants Las Vegas.
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