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Once upon a time in America, Japanese food was synonymous with sushi, reduced to unintimidating translations like spicy tuna and California rolls. Today, that narrow glimpse of Japanese cuisine has exploded into a broad spectrum of flavors and styles, from izakaya pub fare to steaming bowls of ramen to proteins lightly charred over the robata grill. Whether frolicking around the Strip or spending the day in North Las Vegas, you’ll want to add these Japanese restaurants in Las Vegas to your must-eat-here list. Get ready to devour authentic sashimi, gyoza, A5 wagyu and yellowtail “pastrami.”