It opened earlier this year at Rua Amarela, Cascais’s very own yellow-brick road that consists of a hub of terraces spread over two blocks. The decór and atmosphere are similar to those of its Lisbon brothers. The house specialties are a safe choice, as well as some made in the tandoor oven. Malai tikka (€9.50), chicken kebabs with sauce, hariyali salmon tikka (€10.50), marinated salmon in a mixture of herbs, sabzi seekh kebab (€8.50), a vegetarian version of seekh kebab (€10.50), which is made with lamb, are some of our recommendations for an outdoor meal. There’s also a brunch menu available over the weekends.
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