It’s the new resident of number 27 of Travessa do Carvalho, in Cais do Sodré. They serve what’s called “flexible food” - mostly vegetarian dishes, but there’s also options to please the most traditional grandfather or that aunt allergic to gluten. The menu is quite extensive with brunch, lunch and dinner options, as well as a long wine list. For now, it’s a fixed menu, but the goal is for it to start changing and respecting seasonality. Spicy green eggs, Hi Pot Pad Thai, Pumpk’in or Burrata-ta-ta are some of the options to try.
Time Out says
Details
Discover Time Out original video