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Forneria

  • Restaurants
  • Parque das Nações
  • 4 out of 5 stars
  • Recommended
  1. pannacota do forneria
    Fotografia: Manuel Manso
  2. FORNERIA
    Fotografia: Manuel Manso
  3. PIZZA FORNERIA
    Fotografia: Manuel Manso
  4. FORNERIA
    Fotografia: Manuel Manso
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Time Out says

4 out of 5 stars

Pizzas in a wood oven, pasta that ferments 48 hours and a pizzaiolo that worked 15 years in Casanova. The key to the success of this pizzeria-restaurant, which opened at Parque das Nações in late 2016, is found. The man in the know is Vítor Cunha, the pizzas are Roman, thin, and range from classic parmigiana, prosciutto and funghi to gourmet, such as the speck pizza or Joselito (yes, the Spanish ham). There are also pastas, burgers in the oven in pizza dough and, of course, burrata coming from Campania.

Perfect for: dinner before a concert at Altice Arena.
Must try: the pata negra pizza, with parmesan and arugula.

Alfredo Lacerda
Written by
Alfredo Lacerda

Details

Address:
Via do Oriente, 16 E, Parque das Nações
Lisboa
Contact:
93 324 9274
Price:
Até 20€
Opening hours:
Ter-Dom 11.00-15.00; 19.00-23.00
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