The ice cream parlor that got Lisboners used to stopping at Praça de São Paulo, in Cais Sodré, for an Italian ice cream, opened in June 2017 in Mouraria and hasn't changed anything from the original recipe launched by friends Riccardo and Filippo. There are still many cones: the piccolino, the piccolo, the medium, the large, the very large and still the vegan and the gluten-free one. The amount of flavors you add is up to you: they can be two, three or even four (eh, sweet tooth!) and you can even opt for fresh cream on top, without having to pay anything extra.
Gelato Davvero - Mouraria
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