Time Out says
With an apron full of flour and with a hat on his head. This is how Paulo Sebastião welcomes us into his new artisan bakery in the neighborhood of Alvalade where he demystifies the idea that bakers are like bats, working only in during the night. Isco Pão e Vinho (meaning Sourdough starter, Bread and Wine) is always scented by the smell of freshly baked bread.
Rua José D’Esaguy, 10D
|Opening hours:||Tue-Fri 10am-7pm; Sat 9am-5pm|