Cozido days are a handful for Maria Júlia Cabral. It is the house specialty, after all. In this tasca (verging on restaurant) on the back of Avenida da Liberdade, everything is tailor-made, on Sundays and Wednesdays – cozido days – and any other day when dishes like cabidela or cod à Brás are served. Whether you choose to eat at the counter or at a table, this Minho-rooted daily canteen is right up Lisbon’s alley.
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