Palms Blitz

The restaurant opened in the summer of 2020 in Costa da Caparica with a garish pink image and art on the walls, but has now left the tex mex behind and has the Hungarian David Liptay in charge, using only oven and fire for the pizzas, gourmet vegetarian dishes and banana splits. To go with all of this is an interesting organic and naturally produced wine list, as well as artisanal ciders. Perfect for crossing the bridge and watching the sunset.