António Galapito opened Prado at the foot of the Cathedral of Lisbon (Sé), where he works with organic meat and vegetables. He uses seasonal ingredients recommended by their Portuguese producers, so the menu is ever-changing. Every day, something is different, from meat cuts to fish species. Across the street from aparthotel The Lisboans, where the restaurant is, step into Mercearia do Prado, a sort of deli where he plans to sell bulk products, jams and Iberian hams.
Travessa das Pedras Negras, 2 (Sé)
|Opening hours:||Wed-Sat 12.00-00.00, Sun 12.00-18.00|
|Price:||30 to 40€|