It is the name of a small village north of Tel Aviv and a new Israeli restaurant in Bairro Alto, that promises to be the talk of the town. Elad and Itamar are responsible for a cuisine that joins influences from North Africa, Middle East and Southern Europe, but that does not end with hummus. They have, for example, a section of the menu dedicated to shakshuka (the typical dish eaten by the Israelites in the morning), have a series of pitas, with homemade bread made in a wood oven and various snacks. Book a table because it is getting popular.
Perfect for: a rare gastronomic experience in Lisbon.
Must try: the hummus with aubergine and egg benedict.