Time Out says
The Multifood group has spread its tentacles throughout Lisbon, always in a safe and quality way. Tapisco, the harmonious marriage between tapas and snacks, is another example of a beautiful restaurant with friendly service, well-dressed employees, with a vermouth bar and, icing on the cake, signed by Henrique Sá Pessoa. It's all to share and the magic formula for not blowing the bill is: split a tapisco and eggs, crack one of grilled or pot plates and finish with a dessert.
Perfect for: testing the cooking of Sá Pessoa in a more informal register.
Must try: la bomba de Lisboa, meat croquettes wrapped in potatoes, with a twist.