The Dog, expert in cachorrinhos and pregos, opened on Avenida Marquês de Tomar to teleport us to Porto in no time. The star of the house is the cachorrinho, a thin and small baguette pressed with sausage, calabresa, melted cheese and a simple sauce slabbed on top, somewhat spicy (€3.60). It should come with homemade chips on the side, cut into thin sticks (€1.80) and the hard part will be to settle for just one. The pregos are also good.
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