In his restaurant at Time Out Market Lisboa, chef Miguel Castro e Silva joins many of his great dishes under one roof: his oven rice dishes, all the brás cod dishes and even a francesinha made by the book that has become one of the most coveted dishes on the menu. In addition to the sliced meat, it takes fresh sloth, cheese, and the famous succulent sauce. Have a side of chips and, if you are like us, you will need a little more sauce to dive them in (12,50 €).
It's a magazine you can eat. Can you imagine something like that? Time Out market Lisboa, in Cais do Sodré, it's Time Out Lisbon's magazine in 3D, to eat and drink when you are done reading it.
There are plenty of options that range from Michelin star chefs to specialty cuisines and amazing desserts, that together make up the best of the city under a single roof. Take your time browsing the main floor and choose wisely. Or better yet, sample a bit of everything!
Recommended: 21 dishes you need to try at Time Out Market Lisboa