Koreatown has been infiltrated by Chef John Chong and his take on global street food and deli-style subs that have created a late-night buzz amidst locals. It’s not only about the Fried PB&J ($1.99)—that’s right, the classic American sandwich gets deep fried to crispy goodness. Order at the counter at this standing room–only enclave where other popular menu choices include the Angry bird ($4.99), Taiwanese style fried chicken breast on a Hawaiian roll topped with crunchy coleslaw, and Lollipop Chicken Wings ($4.99), crispy, Sichuan spiced chicken wings served with rice. Chong crosses the Northern border with Piff! Poutine ($3.99), boasting hand-cut fries slathered in pot roast gravy and a choice of Provolone or cheese curds that will have you singing Oh Canada!