Is there a sweeter combination than wine and pie? We think not. Apparently, The Blending Lab doesn't think so either—they've teamed up with pie connoisseurs The Pie Hole to offer a three-course wine and pie pairing. Discover the complementary notes between a variety of blends and salted caramel pecan pie, earl grey tea pie and Mexican chocolate pie, which you'll be able to taste at the new(ish) Blending Lab near The Grove.
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