Chefs all around LA are pretty excited to have foie gras back on menus after a U.S. district court judge KO'ed the ban on the stuff Wednesday.
In effect since 2012, the state ban left many foodies missing their foie (unless they knew where to go, if you know what we mean), but chefs are making up for it by getting it back on their menus, au plus vite.
Jose Andres, wasting no time, will be giving out free foie gras cotton candy at The Bazaar at the SLS Beverly Hills Thursday from 5-7pm.
@eatersf @Eater toMorrow Free cotton Candy Foie Gras to All!!!! @BazaarLA @SLSBeverlyHills just stop at the door from 5 to 7!!— José Andrés (@chefjoseandres) January 7, 2015
Ludo Lefevbre was also, predictably, stoked.
So excited to add some amazing Foie gras dishes to @PetittroisLA and @TroismecLA menus!!! Justice.— Ludo Lefebvre (@chefludo) January 7, 2015
He says he'll be putting foie gras back on the menus at Petit Trois and Trois Mec too. It sure looks like he's ready to go right now.