Your Halloween costume isn't even back from the dry cleaner's and already you're stressed about pumpkin pie. Take away some of the worry about what to serve on the 22nd with Cecconi's Thanksgiving cooking class on the 17th. In just two hours, chef Andrea Cavaliere, will show you how to make traditional favorites like creamy mashed potatoes, as well as Northern Italian-influenced side dishes like "not-your-mama's seasonal vegetables." The $65 hands-on class not only features a step-by-step how to, but a feast of everything just created. Can't get enough? Come back on the 22nd and let the restaurant host your Thanksgiving with their special prixe fixe dinner.
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