Pamper your mom with this lavish brunch at the Four Seasons in Beverly Hills. Hotel Executive Chef Ashley James has prepared an elaborate display of numerous culinary stations, including spots designated for farmers' market salad, sushi and seafood, meat carving, desserts and more. Find dishes like lobster eggs Benedict, roasted Sonoma lamb leg and made-to-order Belgian waffles. Gluten-free and vegan mothers have been considered as well and will have their own menu options, while their little ones can help themselves to a special children's buffet. Reservations are recommended; call 310-860-4000.
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