What do you get when you cross Wolfgang Puck and Daniel Boulud at Hotel Bel Air? Answer: an unforgettable dinner from two culinary heavyweights. Will a fight go down for creative control of the kitchen? The onion in the eyes manuever? Or an accidental "slip" on some olive oil sabotage? Puck has the homefield advantage, as it is his restaurant, but Boulud is celebrating the 20th anniversary of his flagship NYC restaurant, Daniel, and the release of (yet another) cookbook. We can't say who our money's on, but pair the five-course dinner with an optional wine pairing ($85), and it looks like you just won.