Recipe Testing in Theory and Practice

Julia Child, Machine Project
Photo courtesy Machine Project Recipe Tasting in Theory and Practice

Time Out says

Ever wonder why one small ingredient change to a recipe can ruin (or elevate) a dish? Want to know why canola oil rather than olive oil will always make a tastier Caesar salad dressing? These questions and more will be answered by professional chef and culinary expert Sonya Masinovsky, who has been working as a recipe tester for a new soon to-be published cookbook. Her lecture will be accompanied by a short demonstration, followed by an interactive audience tasting session. This enlightening and tasty event is part of a trio of culinary-science happenings (beermaking or bread-and-butter bootie shaking, anyone?) at Machine Project this weekend.


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