Smoke & Pickles Cookbook Launch

Attending this book signing by renowned Southern chef Edward Lee costs more than expected, but you get more than just ink on paper. Entry to this event, which is launching Lee’s Southern soul and Asian fusion cookbook Smoke & Pickles, also gets you a copy of the cookbook, a bottle of Bibigo’s signature BBQ sauce, a whiskey and cocktail tasting and an extensive menu to sample from both the cookbook and Bibigo. With platters including chicken fried pork steak with ramen crust, steamed buns, mini bibimbaps and togarashi cheesecake bites, that's money well-spent.