Sunday Suppers at Lucques Book Club Dinner

Lucques owners Suzanne Goin and Caroline Styne will pay homage to home cooks this weekend at a special book club edition of the restaurant's seasonal Sunday Suppers. Dedicated to fans of the James Beard Award-winning cookbook Sunday Suppers at Lucques—those who have or even have ever wanted to cook from the book—Chef Goin will prepare a three-course dinner comprised of the restaurant's most beloved dishes, from a Green Goddess Salad to her signature Short Ribs with Ricotta Pudding. After enjoying the sumptuous feast, meet Goin herself and get your copy of the tome personally signed. For reservations, go online or call 323-655-6277.