Sweethearts Dinner at Comme Ça

Comme Ça.
Photograph: Jakob N. Layman Comme Ça.

This Valentine's day, Chef David Myers and Comme Ça are paying tribute to Julia Child and her husband Paul's love of the holiday with a three-course, prix-fixe menu based on classics from Julia's kitchen. Dishes she tirelessly learned to create while living in France—coq au vin, Paris-brest, rolled omelet, lobster thermidor, and chocolate soufflé—will be on the menu, to be enjoyed by candlelight. C'est tres romantique!

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