Burns supper at The Pikey

If, during a game of word association, someone says "Robert Burns" and you say "beef short ribs"—well, then do we have a dinner for you. In celebration of the life and poetry of Robert Burns, The Pikey is offering a supper Sunday roast to be enjoyed alongside poem recitations and glasses of smooth whiskey. Dine on mini haggis, beef short ribs or roasted pork belly with duck fat potatoes, Yorkshire pudding, market greens and gravy for $22, then take on a Robert Burns cocktail—Bruichladdich Scotch, Dolin sweet vermouth, orange bitters, Matahari and absinthe—for $5. For reservations, call 323-850-5400.