Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. The seasonally-inspired menu spotlights regional ingredients and is complemented by a diverse wine list highlighting an impressive collection of small artisan producers.
The social lounge is ideal for shared small plates and fun whimsical cocktails. The dining room features a la carte menu selections as well as prix fixe menus for lunch and dinner. The private dining room, accented by a massive wine wall, offers weekly wine tastings and monthly wine dinners, and can be reserved for private events.
Located inside the restaurant is Next Vintage wine shop, which allows shoppers to select from the restaurant's trademark, eclectic lists of food forward wines at retail pricing.
|Venue name:||Charlie Palmer at Bloomingdale's (CLOSED)||Contact:|
3333 Bristol Street
|Price:||$31 to $50|
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