Ring in the year of the sheep at Patina restaurant’s inaugural Chinese New Year dinner, welcoming a six-course tasting menu from executive chef Paul Lee. Indulge in authentic, upscale dishes like Muscovy Duck Breast with fennel, savoy cabbage, baby turnip and sauce l’orange or Abalone with braised pork cheeks, baby bok choy, cannellini beans and Hsao Hsing sauce. Of course, your exquisite celebratory meal wouldn’t quite fit the traditional mold without a red envelope. Inside, guests will find vouchers such as complimentary champagne while dining at Patina within the next 30 days, tickets to the LA Philharmonic, a cooking class with Chef Lee, a $1,000 value group dining tour of Patina, or dinner for two. Reserve a table and check out the online menu here.