Chef José L. Prado is excited to add one more restaurant to his family's collection with Cocina Primavera. After spending the last 25 years as Executive Chef at world renowned, The Ivy, Chef Prado has partnered up with his daughter, Lupe Prado Sanchez, and son, Joe Prado as they continue to grow the family restaurant business into the next generation.
We are a family owned and operated restaurant, serving our signature dishes: Crabcakes, Sweet Corn Tamales, Jerk Chicken Tostadas, Chopped Salad, Oven Roasted Whitefish, and Red Wine Sangria. We have a great selection of beer and wine!
