Sprouting up pop-up dinners across LA in anticipation of the new opening, The Dudley Market is creating quite the hype—and we have to admit, we’re intrigued. Keeping details very hush hush, the exact location and times of the pop-ups will only be revealed upon ticket purchase (which is only open for purchase the day before at 5pm). Lucky for us, Chef Jess Barber has provided a little taste of what’s to come like the gluten-free blackened caesar with Towhee Gardens butter lettuce, gnocchi salsa moro, Mediterranean sea bream, and semifreddo. Check online for ticket purchases after 5pm the day before the June 12 and 13 pop-ups.
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