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Restaurants, American creative Downtown Historic Core
3 out of 5 stars
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanBacon, egg and cheese sandwich at Eggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanPresh Brother's orange juice at Eggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanSteak and eggs at Eggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanThe Slut at Eggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanOutpost cold brewed coffee at Eggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanEggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanEggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanEggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanEggslut
 (Photograph: Jakob N. Layman)
Photograph: Jakob N. LaymanEggslut
 (Photograph: Zachary Marshall)
Photograph: Zachary MarshallJeff Vales and Alvin Cailan of Eggslut

Time Out says

3 out of 5 stars

Grand Central Market opened nearly a century ago in 1917, and you can have a lot of fun thumbing through the Los Angeles Public Library's photo archive to see what stalls stood there in decades past: Magee's "Old Missouri" Horseradish, Hattim’s grocer, butchers, fishmongers. And, as it turns out, someone who sold nothing but cartons of eggs. Which conveniently brings us to Eggslut, an egg-centric vendor that opened in the Market a few months ago, one of several establishments moving in to revitalize the open-air market.

As you probably can infer from its name, Eggslut's choice ingredient is the (organic) egg, a conceit that, yes, we’ve seen almost too many times now, when no dish (Tacos! Pizza! French fries!) is complete without a fried egg on top. Thankfully, Eggslut largely succeeds even if you've grown weary of the trope.

The menu here is short but smartly focused on a few breakfast and lunch items made with quality ingredients, like the Bacon, Egg and Cheese breakfast sandwich ($6), stacked with hardwood-smoked bacon, just-melted cheddar cheese, a perfectly medium-cooked egg, and a slightly too thick, but still very good, housemade brioche bun. Or, if you can order it with a straight face and forget the misogynistic jokes published at its expense, try the Slut, a jar of smooth pureed potatoes topped with a coddled egg and served with toasted crostini ($9). You’ll break the lovely yolk, mix it with the puree, and slather it on the bread; as you do, you may look around and see you're sitting between Las Morelianas and Jose's Ice-Cream Corner, eating eggs out of a mason jar, planning to grab some dried chiles from Valeria's on your way out. How things have and haven't changed.

What to Eat: The aforementioned Slut makes for a terrific breakfast, so much so that even Ruth Reichl once tweeted her love for it. And while breakfast sandwiches like the Bacon, Egg and Cheese also do well at lunch, heartier appetites might want to go for the Steak and Eggs ($10), served with sunny-side up eggs, arugula, and toast.

What to Drink: At the stand, you'll find orange juice from Press Brothers Juicery and bottles of cold-brew from Outpost Coffee. Or, if you prefer, wander the market to grab a drink: Thai ice tea from Sticky Rice, a horchata from Tacos Tumbras a Tomas, a cappuccino from G&B Coffee...

Where to Sit: Order at the register, then grab any one of the 20 stools lining Eggslut's generous granite counter. There's also plenty of seating inside the market.

Conversation Piece: Prior to moving into Grand Central Market, Eggslut was a popular food truck that parked, among other places, in front of Coffee Commissary and Handsome Coffee Roasters.

By: Tien Nguyen



Address: Grand Central Market
317 S Broadway
Los Angeles
Opening hours: Daily 8am-4pm
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