This Christmas Eve you can take a trip to Italy via the Northeast thanks to one of L.A.'s best seafood chefs and his very Connie and Ted's take on the classic Feast of the Seven Fishes. All day long, catch Michael Cimarusti's $39 three-course prix-fixe menu that riffs on the Italian-American Christmas tradition celebrating the holiday with a meatless meal.
Cimarusti's casual modern seafood shack is combining its Northeastern sensibilities with Italian flair, offering a menu that includes the likes of crab cakes, raw oysters, grilled calamari, and cacciucco alla livornese, a rustic Tuscan fish stew.